Yes, you read that correctly. If everyone ate all the fruits and veggies they should each day, around 200 thousand fewer people would die from cancer each year!
Wow. That’s a very strong statistic. This doesn’t imply that every case of cancer could be prevented, it just means that some cases may not exist, and others would have a better outcome.
How? Because, in lab tests, powerful antioxidants (like the ones found in bok-choy, berries, pomegranates, and the skins of red and purple grapes to name a few), not only prevented some cancer cells from forming, but they even destroyed some types of tumors. Also, the antioxidants would cause the other systems of the body to run at peak performance so it would be much easier to prevent and/or rid the body of, cancer.
Of course this doesn’t mean that a healthy diet is a cure-all for cancer. Other factors such as environment, stress, and things we don’t even know about, come into play. But, this statistic should give us all inspiration to eat a healthier diet not only because of cancer, but other diseases, and to live a better quality of life.
Here are some tips on how to get your veggies and fruit:
1. Shop local.
Local farmer’s markets are typically cost effective, and you are likely to get more vitamins and nutrients. The more time it takes to get from the ground to your plate, the less vitamins the produce will have. It’s estimated that spinach loses half of its nutritional value it just 5 days.
2. Go organic when possible.
Organic can be expensive, which is another reason to shop your local farmer’s market. Ask the farmer about what practices he uses to farm. Many small farmers actually meet the criteria of organic, but just haven’t spent the money to become USDA certified yet. Though organic fruits and veggies don’t necessarily have more nutrients, the verdict is still out on the effect of pesticides on the body. Chemicals in pesticides have been linked to nervous system disorders, Alzheimer’s, and cancer. Keep in mind that anything with a thin peeling (or peeling that you eat) will be more of a concern. Peaches, apples, and grapes are a few items you may want to splurge for organic on. Citrus fruits and other fruits with hard protective layers aren’t likely to contain as many pesticides. Which brings us to number 3.
3. Wash your produce thoroughly.
Cold running water should suffice. To go the extra mile, you can mix water with a pinch of vinegar (a natural disinfectant) or purchase produce spray. Not only will this help remove any pesticide residue, but it will help get rid of any other germs on the produce. Think other people’s hands, animal waste, and soil.
4. Hide veggies.
If you have a picky eater at your house (or are one yourself) you can sneak veggies into sauces. My favorite is to cut up squash, mushrooms, and zucchini, sautee’ until soft, and mix into marinara or spaghetti sauce. The tomato sauce flavors will overpower any veggie taste and the veggies give it some nice texture.
5. Juice.
There are some fabulous fruit and veggie juices on the market today. Just be sure to check the ingredients. You want 100% juice, with no added syrups or sweeteners.
6. Buy canned or frozen.
When you can’t get fresh, canned and frozen are the next best thing. A great way to save time and money is to buy frozen or canned. This way your veggies won’t ruin. Look for quality items with no fillers. You can also give canned veggies a good rinse under the faucet to get rid of salt. Keeping frozen strawberries, bananas, and blueberries on hand will give you no excuse to not get your fruits for the day. You can simply throw them into the blender with a few ice cubes, yogurt and/or juice, and have a super healthy treat on the go!
7. Make eating healthy a priority.
The main reasons people give for not eating their fruits and veggies? Not having enough time and/or money. Remember buy local, shop in-season, and buy frozen/canned to save money. You can also buy many pre-cut varieties at most grocery stores to save time. Better yet, buy the whole item yourself and spend an hour on the weekend washing, slicing, and putting into single sized servings. Also, it is estimated that people who spend a little more on their diet save hundreds of thousands over time in medical bills. This means you will also save time by living longer and not having to go to the doctor as often or recover from procedures!
Your assignment:
1. Each week buy one new fruit and/or vegetable that you haven’t tried before. This will keep your taste buds from getting bored, and you are likely to find items you love.
2. Over the weekend, make a list of past-due doctor’s appointments or screenings. Make these appointments on Monday. Also start your self exams if you need to.
3. Visit localharvest.org to find farmer’s markets in your area.
Brandi Hamrick
The “Queen B” Coach
www.brandihamrick.com